French cuisine
APPETISERS
Mushroom Raviolo
Cream of mushroom soup
Cannelloni of crab with squid ink
Fennel purée
Lobster gaspacho
Guacamole
Pressed vegetables
Pesto, mozzarella
MAIN DISHES
Shoulder of lamb
Tomato jam with marjoram, aubergine and courgette
Le Rouget
Saffron risotto with chorizo and squid
Crispy salmon
Basil, pan-fried vegetables, aromatic coulis
Fillet of beef
Potato, button mushroom, beef jus with truffles
DESSERTS
Le Paris Brest
Praline cream
Brittany shortbread
Lemon cream
Eggs with snow
Coconut, banana passion fruit espuma, fruit minestrone
Pavlova
Vanillla, citrus, raspberry
Moroccan Specialties
STARTERS
Selection of Briouates (savoury filo pastry parcels)
Assortiments de Briouates
Selection of Moroccan salads
Selection de salads Marocaines
Harira Marrakchia (soup seved with almond stuffed dates ans chabakia)
Soupe Harira Marrakchia servie avec dates aux amandes et chebakia
Seafood pastilla with meshroom and vermicelli
Pastilla aux fruits de mer, champignon et vermicelle
MAIN DISHES
Chicken Couscous with seasonal vegetables and Tfaya
Couscous au poulet, légumes de saison et Tfaya
Coquerel with lemon confit and green olives with Safran pistil from Taliouine
Coquelet au citron confit et olive vert avec Safran pistil de Taliouine
Lamb Couscous with seven vegetables and olive oil from Tamelalte
Couscous d'agneau au sept légumes et huile d'olive de Tamelalte The classic Lamb Shrank with apricot and walnut
The classic Lamb Shrank With apricot and walnut
La Souris d'agneau aux abricots et noix
Monkfish Tajine with tomato peas and green bean flavored with Argan oil
Tajine de Lotte au petit pois et haricot vert parfumé à l'huile d'Argan
